C he StatiUniti of the inhabitants of America to be very careful about Italian food is well known. Who appreciate our great DOP, but are cause for some surprise to discover much of the range of Murray's Cheese Fiandino Farms, a real benchmark for gourmets the Big Apple. Since 1940, it selects the best cheeses and meats from the best world. Being present is very difficult and by Murray importance for a quality conscious company, a source of great pride and prestige.
Below And here our beer cheese in the front row of mountains of other fine cheeses, but Murray is much more than what you see in the shop and, through One of our "undercover secret" we can show images of the maturing cellar, where all products are treated and pampered with care, love to care.
U midità , temperature, and great powers have been directly verified by Mario Fiandino (infiltrate secret) that during a short stay in New York could not be exempt from visiting Murray .- I'm really good - it was his first comment- and have a knowledge of the product that I have rarely had the good fortune to meet, is a real pleasure to be able to boast of such employees thickness and capacity.
A witness here is a beautiful image of Mario and smiling (rightly!) With Frank Meilak, one of the Boss of Murray home.
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