U n cheese special and innovative as the Great kinara deserves a "dress" that I know the height value, even from an aesthetic point of view of its many virtues (the only cheese in the world long seasoning table and grates, produced with real vegetable rennet ). For this reason Fiandino Farms have created a handy container, light and modern that would protect the best "tip" 500g vacuum inside. is not only a gift, but it's mostly a way to know and appreciate the cheese with the description and advice, very personal, and that Mario Egidio wrote Fiandino ... in each case as unique as our history.
L long tradition in the production of Grana Padano has allowed farms to create the Grand Fiandino kinara, the world's first long-cured cheese made with real vegetable rennet from Cynara cardunculus flowers.
I that releases scents are fresh and floral with hints of freshly cut grass. In the mouth the taste is full and the slight spiciness, combined with a flavor just never prevails over the sweetness of milk. The finish is dry with notes vegetables gently astringent and bitter, elegant and refined. Hardly it escapes at a second bite.
L to its freshness goes well with a sparkling white wine or a red with good structure and we are sure that Grandpa Great, the founder of the Farms, he would have liked to scales as an aperitif or grated over pasta dishes. Serve known for its fragrant surprising originality.
Egidio and Mario Fiandino
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