Cibus Parma
its world premiere on the first long maturing cheese with vegetable rennet true. Produced by the method kinara Farms is an exclusive Fiandino Villafalletto (CN) who have rediscovered this ancient and refined processing technique creates a unique product of great pride for the entire national dairy production.
Despite the sparse and dated bibliography on the use of flowers of Cynara cardunculus (the thistle that grows wild throughout the Mediterranean basin), as an alternative to animal rennet or town of origin microbial, cousins \u200b\u200band Mario Egidio Fiandino have managed to combine tradition and innovation to create a truly new world .--Great Grandfather says Giles early-50s had done in the first attempts, but the results, while interesting, were affected da una grande instabilità.-Di certo- prosegue Mario- abbiamo molto attinto alle precedenti esperienze familiari e gli attuali mezzi tecnici, uniti all'elevatissima qualità del nostro latte piemontese, consentono di raggiungere obiettivi fino a poco tempo fa impensabili. Sicuramente sono occorsi anni di studi e di prove, ma il “Gran Kinara”, questo il nome del prodotto, pare essere il primo formaggio al mondo stagionato oltre 12 mesi, ed infatti viene definito sia “da tavola” che da “grattugia”. Dopo aver superato dei severi test di assaggio ha evidenziato profumi delicati e mai invadenti con una pasta granulosa di ottima consistenza. All'apertura della forma (che è di circa 38 kg) si sprigionano profumi freschi and flowers, as unusual as acceptable, which will soon give way to hints of freshly cut grass. In the mouth the taste of full cream milk and recalls with a final "round" where the last known herb leaves new feeling of freshness and good pleasure. A characteristic that is common to other products "kinara" of the farm Fiandino as the "Bergier Lou" or "Toma del Fra '". Worthy of attention is the "beer cheese" with barley malt and beer brewery Baladin, the outstanding book "Handbook of beer" (ed. Gribaudo) cites as the best Italian cheese in its category.
The Cibus Parma which is certainly among the most important world fairs in the catering industry has the opportunity to meet Fiandino farms and their dairy products.
Cibus Parma May 10 to 13 pads a stand B042
