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kinara Great, here's the box.

U n cheese special and innovative as the Great kinara deserves a "dress" that I know the height value, even from an aesthetic point of view of its many virtues (the only cheese in the world long seasoning table and grates, produced with real vegetable rennet ). For this reason Fiandino Farms have created a handy container, light and modern that would protect the best "tip" 500g vacuum inside.

is not only a gift, but it's mostly a way to know and appreciate the cheese with the description and advice, very personal, and that Mario Egidio wrote Fiandino ... in each case as unique as our history.

L long tradition in the production of Grana Padano has allowed farms to create the Grand Fiandino kinara, the world's first long-cured cheese made with real vegetable rennet from Cynara cardunculus flowers.

I that releases scents are fresh and floral with hints of freshly cut grass. In the mouth the taste is full and the slight spiciness, combined with a flavor just never prevails over the sweetness of milk. The finish is dry with notes vegetables gently astringent and bitter, elegant and refined. Hardly it escapes at a second bite.

L to its freshness goes well with a sparkling white wine or a red with good structure and we are sure that Grandpa Great, the founder of the Farms, he would have liked to scales as an aperitif or grated over pasta dishes. Serve known for its fragrant surprising originality.

Egidio and Mario Fiandino

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Recipes on My vegetarian "Finite

Starting this month, the magazine "My vegetarian" published a series of recipes using products Farms Fiandino by Sandra Salerno and his blog untoccodizenzero.it
Onset is dedicated to a real chic, and the 1889 salted butter is the ingredient that can make a difference. We hope that this collaboration is pleasing to both readers of the magazine to all customers Fiandino Farms.

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Fiandino Mario and Paolo Massobrio

D fter the Salone del Gusto the Farms Fiandino participated in Golosaria Milan, excellent small demonstration organized by the Papillon Club. 70 carefully selected handicraft producers and delicacies really amazing. The merchandise trade with fellow butchers, bakers, brewers and confectionery have followed non-stop and it's amazing how the imagination and skill Italic able to express new emotions. The influx of visitors was constant and intense and, in addition to blogger friends (Barbara, Dan and many others), they returned to find fans everywhere. Salted Butter 1889 and Great kinara , present in the shape of Italy with the cartoons, were targeted and tastings and explanations have followed at a strong pace (Lelio Mario and have returned without vocals).

Fiandno Mario Farina and Thomas

D uring small tastings of Great kinara , often in comparison with the Fiandino Selected Reserve than 20 months, there were hints of hay and weeds in the final. The differences associated with rennet (the selection using the traditional one) and the seasoning actually create two products with very different but equally enjoyable and interesting.

U n heartfelt thanks to all the staff of Papillon club for the excellent organization and logistical support for consistent and accurate.

soon!

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Golosaria Milan 6-7-8 - November

Alexander Roscoe "kidnapped" by the Grand kinara comic

Daniela Piazza Mario Fiandino for interview TV

from left: Mario Fiandino, Giorgio Sommacal, Augusto
Razors and Egidio Fiandino

R educating the toil of the Salone del Gusto, as shown by the figures next. We leave for Milan Golosaria or where, on November 8 6 7
present attentive audience Milanese Fiandino all farm products.
D After its debut last year will be a pleasure to revive the line kinara, with real butter, vegetable rennet and salt in 1889, said the only 100% Italian. But we are sure, will again be the Grand kinara , with his comic book, a magazine in an ironic, the real protagonist of the event.

L'accesso è solo a inviti,ma grazie ai buoni uffici delle Fattorie Fiandino è possibile scaricarlo cliccando qui

L e 7 vignette a cura di Giorgio Sommacal e Augusto Rasori raccontano di un'unità d'Italia molto gastronomica e ricca di poesia, dove i vari Garibaldi, Mazzini, Cavour, Vittorio Emanuele e la Famiglia Fiandino si scambiano battute "casearie".
L'ottava vignetta, che vede l'ennesimo contrasto tra Mazzini e Garibaldi, sarà esposta in bacheca, presso lo stand delle Fattorie Fiandino.

L'apertura è per sabato 6 alle ore 14,30