Wednesday, December 29, 2010

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2011 Dear Woe to you on Christmas

caro amico Farms,

do not send the usual greeting (you'll have me as your mailbox clogged), but a simple and heartfelt THANK YOU for joining us in some way involved in your activities, work or play it.
Thank you innovative ideas Farms Fiandino (Salted butter Italian ... crazy, Great kinara ... and those who had never managed before?) Were taken by surprise in 2010 that heralded this gray and sad.
We now expect a 2011 color, perhaps not many, maybe not brilliant, but definitely alive and vibrant shades with great confidence.
Here! The magic word of 2011 is CONFIDENCE. CONFIDENCE in their own ability, confidence in the eyes of others, Confidence in the future.
So we feel we can promise and guarantee, thanks to you, a great immense confidence.



A cap that jumps, a smile, a toast ... Dear
2011 that are coming, in a year will pull the money and woe betide you if you have disappointed our expectations and our confidence.

confident
With thanks and best wishes.
Lelio Bottero
Egidio and Mario Fiandino
www.fattoriefiandino.it

Tuesday, December 21, 2010

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Papillon nr 60

Farms Fiandino Even at it's Christmas. and just today released the No. 60 Papillon from which we extract a page with the recipe for the friend Sandra Salerno

good wishes!

Tuesday, December 14, 2010

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Cheese USA, New York New York

C he StatiUniti of the inhabitants of America to be very careful about Italian food is well known. Who appreciate our great DOP, but are cause for some surprise to discover much of the range of Murray's Cheese Fiandino Farms, a real benchmark for gourmets the Big Apple. Since 1940, it selects the best cheeses and meats from the best world. Being present is very difficult and by Murray importance for a quality conscious company, a source of great pride and prestige.

Below And here our beer cheese in the front row of mountains of other fine cheeses, but Murray is much more than what you see in the shop and, through One of our "undercover secret" we can show images of the maturing cellar, where all products are treated and pampered with care, love to care.
U midità, temperature, and great powers have been directly verified by Mario Fiandino (infiltrate secret) that during a short stay in New York could not be exempt from visiting Murray .- I'm really good - it was his first comment- and have a knowledge of the product that I have rarely had the good fortune to meet, is a real pleasure to be able to boast of such employees thickness and capacity.
A witness here is a beautiful image of Mario and smiling (rightly!) With Frank Meilak, one of the Boss of Murray home.