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| Fiandino Mario and Paolo Massobrio |
D fter the Salone del Gusto the Farms Fiandino participated in Golosaria Milan, excellent small demonstration organized by the Papillon Club. 70 carefully selected handicraft producers and delicacies really amazing. The merchandise trade with fellow butchers, bakers, brewers and confectionery have followed non-stop and it's amazing how the imagination and skill Italic able to express new emotions. The influx of visitors was constant and intense and, in addition to blogger friends (Barbara, Dan and many others), they returned to find fans everywhere. Salted Butter 1889 and Great kinara , present in the shape of Italy with the cartoons, were targeted and tastings and explanations have followed at a strong pace (Lelio Mario and have returned without vocals).
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| Fiandno Mario Farina and Thomas |
D uring small tastings of Great kinara , often in comparison with the Fiandino Selected Reserve than 20 months, there were hints of hay and weeds in the final. The differences associated with rennet (the selection using the traditional one) and the seasoning actually create two products with very different but equally enjoyable and interesting.
U n heartfelt thanks to all the staff of Papillon club for the excellent organization and logistical support for consistent and accurate.
soon!
1 comments:
Wonderful blog & good post.Its really helpful for me, awaiting for more new post. Keep Blogging!
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