spotted by the legendary salted butter Fiandino Roscioli in Rome ... here the post by Massimo Bernardi .. . What an honor.
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Ready .. GO!! Blog by Sandra Salerno
friends and friends of butter .. after starting the collection of the month, now we begin to gather ideas and think what to do with our 'secret ingredient' !
:-) Yes, because some days I get excited about comments and mail to the delivery of salted butter Farms Fiandino 1889. From north to south, in every region of our country (or almost) are coming to the refrigerated box containing the magic ingredient.
Now, like any good collection worthy of respect, is up to you to give free rein to the imagination, publishing and photographic documentation, if you have a blog, tell us friends of butter if you do not have a blog (via mail), your impressions, recipes and suggestions about our new greedy friend. I believe that the Great Grandfather would be happy to attend your achievements cuisine.
So no more talk and bottom with lids, ladles and whisks!
The collection of themed recipes salted butter will expire on Friday, April 30. For those who had not read the previous post I summarize: two simple rules for members: the recipes published (on free fantasy sweet / semi-sweet / savory) with salted butter 1889 must contain the same words. In addition the text you cite at least once a sentence, the secret ingredient.
that clear? summary:
1) salted butter 1889
2) secret ingredient
3) link -> this post!
details here and developments ..... but it's a secret!
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